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No one-hit wonder here

Creamy Havarti makes pasta dish a keeper

November 3, 2010
By ANDY GRAY Tribune Chronicle

I like food magazines. Currently we get Bon Appetit, Cooking Light and Food Network magazines, and my daughter gets Taste of Home. Over the years, we've gotten Vegetarian Times, Gourmet, Saveur and Food & Wine, and I used to seek out my mom's copy of Cooks Illustrated whenever I was at her house.

 
 

 

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