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Tapas tasty for bon voyage party

April 21, 2010
By SARAH?SEPANEK Tribune Chronicle

Whenever I have to think of something to cook, I try to think of an upcoming event that would benefit from some good food. It's kind of a dry season in terms of holidays and major sport events right now, but lucky for me, my family was having a bon voyage party for my brother, who is departing on a five-month gig playing with a band on a cruise ship.

 
 

 

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