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This recipe is just peachy

September 30, 2009
By BEKY DAVIS

When I was growing up my mom used to make special dinners when Dad wasn't going to be home for dinner. If it was early summer, she made big bowls full of strawberry shortcake. Yep, just shortcake and strawberries. We spent the morning picking fresh berries at my great-aunt's fruit farm. My five brothers and sisters and I would pick as many as we wanted, eating our fill, while being careful not to step on the plants.

 
 

 

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