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A?new take on meatloaf

September 2, 2009
By AMANDA SMITH-TEUTSCH Tribune Chronicle

I love to experiment with old favorites in the kitchen. This doesn't always turn out well - my family can describe, in detail, the appalling Purple Chicken episode (coq au vin gone wrong) and still get an occasional chuckle at Easter over the Green Ham Incident. In my defense, whenever a recipe calls for that many tablespoons of majoram, what other color could it be?

 
 

 

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