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Sauerkraut Medley is a family fave

November 10, 2010 AUSTINTOWN — Mariana Dumitrascu Grimes is Romanian. She’s becoming an American citizen. She loves Italy and its cuisine. Her Trumbull Cooks recipe is from Germany. more »»

No one-hit wonder here

November 3, 2010 I like food magazines. Currently we get Bon Appetit, Cooking Light and Food Network magazines, and my daughter gets Taste of Home. more »»

Putting to use the power of pesto

October 20, 2010 When I began growing culinary herbs, it was more for the growing and not necessarily for the using. more »»

Banana cake speaks for itself

October 13, 2010 WARREN?— Barbara Eschman’s mother bought her daughter her first cookbook when she was 8 years old. That was 1959, and Eschman still makes use of the “Betty Crocker’s Cook Book for Boys and Girls. more »»

Pressure is on for the perfect stew

October 6, 2010 I recently became the proud owner of a pressure cooker. Folks, this is not your mother’s, or grandmother’s, pressure cooker. more »»

Cookies remain a family favorite

September 29, 2010 A couple of weeks ago, I was at a church dinner and ended up sitting with my uncle Bob Bolla. more »»

Trumbull Cooks: Southington cook banishes bland

September 15, 2010 SOUTHINGTON — Cherie Paisley can’t stand bland. Since she thinks just that about the taste of eggplant, she’s added a couple different ingredients to her recipe for eggplant parmesan. more »»

Tickets going fast for Taste of Home show

September 15, 2010 Tickets are going fast for the Taste of Home Cooking School show, presented live at Packard Music Hall in Warren on Tuesday, Oct. 5. Doors open at 4:30 p.m. with preshow activities beginning at 6. more »»

Tribune Cooks: Meatballs can be an art

September 8, 2010 Making good meatballs to go with your favorite pasta dish can be an art. It’s one, I admit, I haven’t exactly mastere. more »»

Tribune Cooks: A dish with many delights

August 25, 2010 The creation of this week’s somewhat exotic Tribune Cooks dish began with a trip to the somewhat less exotic Chicken Coop for some good old-fashioned fried chicken. more »»

Botanically speaking

August 18, 2010 When Diana Burrell Shipton began getting serious about growing herbs, it had nothing to do with starting a business. In fact, it had everything to do with family. more »»

TRUMBULL?COOKS: Using up zucchini as easy as pie

August 11, 2010 NILES — Ann Wright may be a small woman, but she’s used to a big kitchen. “I was a cook at Washington School in Niles,” she said recently at her home of 45 years in Nile. more »»

Using up zucchini as easy as pie

August 11, 2010 NILES — Ann Wright may be a small woman, but she’s used to a big kitchen. “I was a cook at Washington School in Niles,” she said recently at her home of 45 years in Nile. more »»

Tribune Cooks: It’s that time of year

July 28, 2010 There’s a joke that goes, how can you tell if someone doesn’t have any friends? They have to buy zucchini in the summer. OK, it’s not a funny joke, but the sentiment is true. more »»

Welcome to Grandma's Kitchen

July 14, 2010 SOUTHINGTON — The sign on the wall says “Grandma’s Kitchen — hugs, kisses and lots o’ spoilin’!” If Peanut Butter Pie is what they’re eatin’, then these grandkids sure are spoiled. more »»

Growing up gardening

July 7, 2010 From the time she was a little girl growing up in Newton Falls, Bernie Powell was surrounded by gardens. more »»

Tribune Cooks: Pizza on the grill takes skill

June 30, 2010 When I was at a party recently, my friends were talking about the pizzas they cook on the grill. They put the pizza directly on the grill and close the lid and it acts like an oven. more »»

Local seed savers maintain an unusual variety

June 30, 2010 For many years, specific groups have worked to keep heirloom plants from becoming extinct in an era of hybrid cultivation. more »»

Braceville cook is kitchen ‘star’

June 16, 2010 These stars don’t twinkle, but they sure do taste good. more »»

Share and share alike

June 2, 2010 As I’ve mentioned before, one of the things I’ve enjoyed about my marriage is learning all kinds of new recipes from my in-laws. more »»

 
 

 

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